As Dunkin’ continues to navigate the COVID-19 health crisis, the brand has simultaneously continued to advance key sustainability initiatives to serve both people and the planet responsibly. Dunkin’ today announced that 100 percent of its restaurants globally have transitioned from polystyrene foam cups to paper cups, meeting the timetable established by the brand two years ago. In Dunkin’ U.S. restaurants, the foam cups have been replaced by double-walled paper cups.
Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. restaurants by the end of the summer, and is committing to doubling its number of DD Green Achievement restaurants within five years.
The new, double-walled paper cups, made with paperboard certified to the Sustainable Forestry Initiative (SFI) Standard, are currently used to serve all Dunkin’ hot beverages, including coffee, espresso drinks, tea, and hot chocolate in the U.S.
Read the full article from QSR Magazine here.